Juice Springsteen 2.0 - Beer Recipe - Brewer's Friend

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Juice Springsteen 2.0

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BFB
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday June 29th 2017
1.061
1.012
6.4%
69.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 60 min 19.03 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 40 min 27.46 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 23.41 18.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Juice Springsteen 2.0" American IPA beer recipe by BFB. All Grain, ABV 6.37%, IBU 69.9, SRM 9.06, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Flaked Oats) Hops: (Mosaic, Citra, Centennial)
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  • Last Updated: 2018-01-27 18:22 UTC