Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 63.2% | |
2 lb | American - Vienna | 35 | 4 | 14% | |
1 lb | Flaked Oats | 33 | 2.2 | 7% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 7% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
4 oz | Belgian - CaraMunich | 33 | 50 | 1.8% | |
4 oz | German - CaraRed | 34 | 20 | 1.8% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | CTZ | Pellet | 15.5 | Boil | 60 min | 48.45 | 9.1% | |
1 oz | Citra | Pellet | 11 | Boil | 20 min | 20.83 | 9.1% | |
6 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 54.5% | ||
3 oz | CITRA | Pellet | 11 | Dry Hop | 7 days | 27.3% | ||
11 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1 g/gal Calcuim Chloride 1 g/gal Calcim Sulfate |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) | 3.86 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.73 | 22.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 5.5 | 22 |
Total: | 8.83 | 35.3 |
Equipment Profile Used: | System Default |