Four grain saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Four grain saison

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday June 29th 2017
1.054
1.012
5.5%
25.5
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
820 g Belgian - Munich820 g Munich 38 6 32.6%
900 g American - Rye900 g Rye 38 3.5 35.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 9.9%
200 g Belgian - Pilsner200 g Pilsner 37 1.6 8%
200 g American - Wheat200 g Wheat 38 1.8 8%
144 g United Kingdom - Crystal 70L144 g Crystal 70L 34 70 5.7%
2,514 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 30 min 7.27 44.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 18.19 55.6%
18 g / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 13.4
Mash volume with grains (equipment estimates 21.7 L) 15.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 13.4  
Equipment Profile Used: System Default
"Four grain saison" Saison beer recipe by maverickaki. BIAB, ABV 5.45%, IBU 25.46, SRM 11.73, Fermentables: (Munich, Rye, Flaked Oats, Pilsner, Wheat, Crystal 70L) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
772
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-02 17:00 UTC