MRT_201706_KURBAN IPA - Beer Recipe - Brewer's Friend

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MRT_201706_KURBAN IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday June 29th 2017
1.060
1.015
5.9%
95.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 57.1%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 28.6%
1 kg German - Munich Light1 kg Munich Light 37 6 9.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 34.86 8%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 13.72 3.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 5.36 3.4%
45 g Cascade45 g Cascade Hops Pellet 7 Whirlpool at 70 °C 20 min 8.29 10.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 17.37 13.8%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool at 70 °C 20 min 15.79 9.2%
90 g Cascade90 g Cascade Hops Pellet 7 Dry Hop 5 days 20.7%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 5 days 20.7%
45 g Columbus45 g Columbus Hops Pellet 15 Dry Hop 5 days 10.3%
435 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 8 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
20 L Sparge -- 25 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 36.8
Mash volume with grains 43.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 19.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 38.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 38
Total: 56.4  
Equipment Profile Used: System Default
"MRT_201706_KURBAN IPA" American IPA beer recipe by birankara. All Grain, ABV 5.93%, IBU 95.39, SRM 5.87, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Light, CaraHell) Hops: (Magnum, Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 07:32 UTC