Lehve vol 3. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lehve vol 3.

202 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday June 29th 2017
1.066
1.013
7.0%
20.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 85.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.1%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 1.6%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 9.4%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6 Boil 60 min 19.97 100%
35 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Keila Vesi KL2015/V49806K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 47 106 24 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 12.8
Mash volume with grains 16.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 27.3 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Lehve vol 3." Belgian Blond Ale beer recipe by Dragobrew. All Grain, ABV 6.99%, IBU 19.97, SRM 4.21, Fermentables: (Pilsner, Biscuit, Wheat, Cane Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
 
1,131
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-15 05:32 UTC