A Shot In The Dark - Beer Recipe - Brewer's Friend

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A Shot In The Dark

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JD
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
URL: http://www.brewersfriend.com/homebrew/recipe/view/46035/simple-ipa
Created: Sunday May 19th 2013
1.068
1.019
6.5%
218.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 10 Boil 60 min 62.89 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 45 min 63.5 20%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 30 min 62.83 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 29.52 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
0.75 tsp Yeast beer nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt -- -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"A Shot In The Dark" American IPA beer recipe by JD. All Grain, ABV 6.47%, IBU 218.74, SRM 5.88, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 10L) Hops: (Northern Brewer, Citra, Chinook, Amarillo, Cascade) Other: (Irish moss, Yeast beer nutrient)
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  • Last Updated: 2013-11-18 06:24 UTC