NEI PA 2 - Beer Recipe - Brewer's Friend

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NEI PA 2

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damaged Goods
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday June 29th 2017
1.058
1.012
6.1%
41.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 41.2%
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 49.4%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.1%
200 g German - CaraHell200 g CaraHell 34 11 3.3%
125 g Canadian - Honey Malt125 g Honey Malt 37 25 2.1%
6,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 60 min 19.85 13.5%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 5.76 10.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 15.42 16.2%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Aroma 0 min 16.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 21.6%
40 g Rakau40 g Rakau Hops Pellet 10.5 Dry Hop 7 days 21.6%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp yeast nutrient Water Agt Boil 10 min.
1.50 tsp Calcium Chloride Water Agt Mash --
1 tsp Calcium Sulphate Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 35.5
Mash volume with grains (equipment estimates 40.4 L) 39.5
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"NEI PA 2" American IPA beer recipe by Damaged Goods. BIAB, ABV 6.07%, IBU 41.03, SRM 7.99, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 60L, CaraHell, Honey Malt) Hops: (Motueka, Nelson Sauvin, Rakau) Other: (Irish Moss, yeast nutrient , Calcium Chloride , Calcium Sulphate )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-29 05:54 UTC