Jarrylo single hop - Beer Recipe - Brewer's Friend

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Jarrylo single hop

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday June 29th 2017
1.068
1.015
6.9%
68.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 42.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 13.2 Boil 60 min 22.08 7.7%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 13.2 Boil 15 min 21.92 15.4%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 13.2 Boil 10 min 16.01 15.4%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 13.2 Boil 5 min 8.81 15.4%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 13.2 Boil 0 min 15.4%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 13.2 Dry Hop 5 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Jarrylo single hop" American IPA beer recipe by Savemeone. All Grain, ABV 6.92%, IBU 68.82, SRM 5.7, Fermentables: (Vienna, Flaked Wheat, Pilsner) Hops: (Jarrylo) Other: (Irish Moss , Yeast Nutrient )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-29 16:09 UTC