Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 29th 2017
1.060
1.012
6.3%
86.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.75 lb American - Pale Ale17.75 lb Pale Ale 37 3.5 72.9%
4.25 lb German - Rye4.25 lb Rye 38 3.5 17.5%
1.35 lb American - Victory1.35 lb Victory 34 28 5.5%
1 lb German - CaraRed1 lb CaraRed 34 20 4.1%
24.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 60 min 13.65 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 60 min 18.2 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 60 min 20.83 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 15 min 6.77 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 15 min 9.03 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Boil 15 min 10.33 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.9 Whirlpool at 202 °F 20 min 8.1 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 11.9 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangtail Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 62 2 5 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.13 gal Infusion -- 152 °F 60 min
Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.13 36.5  
Mash volume with grains 11.08 44.3  
Grain absorption losses -3.04 -12.2  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 7.66 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 16.79 67.2
Equipment Profile Used: System Default
 
Notes

Mash in with 9.13 gal at 168 for rest at 152 (60 min.)
Drain to kettle and collect 5.35 gal.

Infuse 7.41 gal at 180 for rest at 168 (15 min.)
Drain to kettle.

Kettle volume 12.76
Pre boil OG 1.049

Ferment at 68

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  • Last Updated: 2017-08-07 19:15 UTC