Australian Summer Ale - Beer Recipe - Brewer's Friend

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Australian Summer Ale

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday June 29th 2017
1.042
1.007
4.6%
25.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.80 lb American - Pale 2-Row8.8 lb Pale 2-Row 37 3.31 88.9%
0.65 lb American - Wheat0.65 lb Wheat 38 3.31 6.6%
0.45 lb American - Caramel / Crystal 20L0.45 lb Caramel / Crystal 20L 35 51.87 4.5%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 20 min 7.72 10%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Whirlpool at 176 °F 10 min 9.8 17.5%
0.70 oz Vic Secret0.7 oz Vic Secret Hops Pellet 12 Whirlpool at 176 °F 10 min 8.25 17.5%
1.10 oz Vic Secret1.1 oz Vic Secret Hops Pellet 12 Dry Hop 3 days 27.5%
1.10 oz Galaxy1.1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 27.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Sparge -- 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.33 17.3  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.4 29.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 6.1 24.4  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Australian Summer Ale" Blonde Ale beer recipe by Homebrew Fanatics. All Grain, ABV 4.6%, IBU 25.77, SRM 7.95, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L) Hops: (Columbus, Galaxy, Vic Secret)
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  • Last Updated: 2018-05-14 03:41 UTC