La Chouffe Clone - Beer Recipe - Brewer's Friend

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La Chouffe Clone

231 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mellenoma
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Thursday June 29th 2017
1.071
1.008
8.3%
28.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 86.5%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 7.2%
5 oz Belgian - Caramel Pils5 oz Caramel Pils 34 8 2.3%
5 oz Belgian - Wheat5 oz Wheat 38 1.8 2.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 16.91 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 136 grams       CO2 Level: 3.0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Glacier RO Water:

Ca:1 , Mg:0, Na:8, Cl:4, So4:1, HCO3:16

Mesa Water District Water:

Ca:35.9 , Mg:7.14, Na:75.7, Cl:63.8, So4:48.1, HCO3:181 (Bicarbonate as HCO3 ppm)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Protein Rest Temperature -- 123 °F 30 min
7.5 qt Saccharification Rest I Infusion -- 149 °F 60 min
12 qt Mash Out Infusion -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Total Grain Lbs: 14.36
Total Water Qts: 14.51 - Before Additional Infusions
Total Water Gal: 3.63 - Before Additional Infusions

Tun Thermal Mass: 0.00
Grain Temp: 70.00 F


Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio
-------------------------------------------------------------------
Protein 1 30 123 123 Infuse 133 14.51 1.01
Sacch. 1 60 149 149 Infuse 210 7.41 1.53
Mashouty 1 5 169 169 Infuse 210 12.09 2.37


Total Water Qts: 34.01 - After Additional Infusions
Total Water Gal: 8.50 - After Additional Infusions
Total Mash Volume Gal: 9.65 - After Additional Infusions

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  • Last Updated: 2018-03-06 01:32 UTC