The Graduate All Grain - Beer Recipe - Brewer's Friend

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The Graduate All Grain

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kyle Moberg
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday June 29th 2017
1.064
1.017
6.2%
168.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 63.46 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 38.83 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 13.46 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.16 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.06 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 0 13%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 0 13%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 0 13%
11.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
4 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"The Graduate All Grain" American IPA beer recipe by Kyle Moberg. All Grain, ABV 6.17%, IBU 168.15, SRM 4.56, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (El Dorado, Mosaic, Citra)
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  • Last Updated: 2017-07-30 21:20 UTC