Neipa v5 - Beer Recipe - Brewer's Friend

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Neipa v5

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 47.3 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dâvid
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday June 28th 2017
1.056
1.012
5.8%
41.4
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 36.2%
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 36.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 10.9%
0.80 kg Canadian - Honey Malt0.8 kg Honey Malt 37 25 5.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 3.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.2%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Columbus56.7 g Columbus Hops Pellet 15 Boil 30 min 36.75 7.1%
28.30 g Simcoe28.3 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 1.52 3.6%
28.30 g Mosaic28.3 g Mosaic Hops Pellet 12.3 Whirlpool at 80 °C 0 min 1.47 3.6%
28.30 g Citra28.3 g Citra Hops Pellet 13.8 Whirlpool at 90 °C 0 min 1.65 3.6%
56.70 g Citra56.7 g Citra Hops Pellet 13.8 Dry Hop 2 days 7.1%
56.70 g Amarillo56.7 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 7.1%
56.70 g Mosaic56.7 g Mosaic Hops Pellet 12.3 Dry Hop 2 days 7.1%
113.40 g Citra113.4 g Citra Hops Pellet 13.8 Dry Hop 4 days 14.3%
56.70 g Mosaic56.7 g Mosaic Hops Pellet 12.3 Dry Hop 4 days 7.1%
56.70 g Simcoe56.7 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.1%
56.70 g Galaxy56.7 g Galaxy Hops Pellet 13.2 Dry Hop 10 days 7.1%
85 g Mosaic85 g Mosaic Hops Pellet 12.3 Dry Hop 10 days 10.7%
85 g Citra85 g Citra Hops Pellet 13.8 Dry Hop 10 days 10.7%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 3.6%
793.50 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
12G gypse
18G cacl3 --- ajusté FL

Ça en prend un peu plus.. pas chimiste mais jserais game d'avoir un peu plus de Ca2. PIs de so4... tsé
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.9 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.56 L. Suggest reducing initial water volume to 45.4 L and adding 11.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.31 L. Suggest reducing strike water volume to 36.29 L and adding 18.91 L sparge/top-off. 55.2
Strike water volume at mash thickness of 4 L/kg 55.2
Mash volume with grains 64.3
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 16.1 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 47.7
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 47.3
Total: 73.7  
Equipment Profile Used: System Default
 
Notes

2017-06-22 - FL

  • Ajusté les taux d'AA des houblons pour l'inventaire.
    -Ajusté le taux d'atténuation de la levure

    Il faudra remplacer du galaxy par autre chose...
    --------------

    1.060 og
    FG ??
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  • Last Updated: 2019-03-06 17:12 UTC