Citra / Simcoe / Centennial - Beer Recipe - Brewer's Friend

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Citra / Simcoe / Centennial

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 28th 2017
1.054
1.011
5.5%
68.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.6%
2 lb American - Vienna2 lb Vienna 35 4 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 60 min 23.78 6.6%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 15 min 13.77 7.7%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 5 min 5.53 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 16.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 22%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.17 8.8%
0.80 oz simcoe0.8 oz simcoe Hops Pellet 12.7 Boil 5 min 7.3 8.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 22%
9.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Citra / Simcoe / Centennial" American IPA beer recipe by wctaylor22. All Grain, ABV 5.53%, IBU 68.55, SRM 6.05, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Vienna) Hops: (Citra, Simcoe, simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-28 20:52 UTC