Enjoy By Double IPA Clone - Beer Recipe - Brewer's Friend

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Enjoy By Double IPA Clone

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday June 28th 2017
1.079
1.013
8.6%
140.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 45.7%
4 oz United Kingdom - Golden Promise4 oz Golden Promise 37 3 1.4%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 45.7%
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 1.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Mash 0 min 5.61 15.2%
1.20 oz Apollo1.2 oz Apollo Hops Pellet 20 Boil 90 min 72.28 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.74 7.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 21.93 7.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 10.9 7.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.01 7.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 7.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 7.6%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 11.4%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 11.4%
13.20 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.88 qt strike water 160 Temperature -- 147 °F 75 min
23.8 qt Until collected 7.5 gallons Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.4 25.6  
Grain absorption losses -2.06 -8.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
 
Notes

Made a 2.5 L starter using 257 grams of Light DME for 24 hours and cold crash it for another 24 hours.

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  • Last Updated: 2017-06-28 19:49 UTC