Wedding Cider
159 calories
7.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Cane Sugar6 lb Cane Sugar |
|
46 |
0 |
100% |
6 lbs / $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
New Nordic Yeast Blend
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume
|
6.81 |
27.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.44 |
1.8
|
Pre boil volume
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.81
|
27.2
|
Equipment Profile Used: |
System Default |
"Wedding Cider" Common Cider beer recipe by Brewer #65071. All Grain, ABV 6.59%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-28 18:58 UTC