Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matthew Homebrew
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday June 28th 2017
1.060
1.018
5.5%
0.0
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 72.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 9.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.5%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.3%
22 lbs / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.42 g | 29.7 qt) 8.17 32.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13.25 53  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.05 64.2
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Matthew Homebrew. All Grain, ABV 5.53%, IBU 0, SRM 36.17, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L, Lactose (Milk Sugar), Blackprinz, Chocolate, Flaked Oats, Flaked Barley)
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  • Last Updated: 2017-06-28 18:32 UTC