Stone Imperial Russian Stout clone - Beer Recipe - Brewer's Friend

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Stone Imperial Russian Stout clone

310 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO Magasine
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Wednesday June 28th 2017
1.100
1.023
10.1%
56.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 78.7%
1.20 kg United Kingdom - Amber1.2 kg Amber 32 27 9.4%
0.75 kg United Kingdom - Roasted Barley0.75 kg Roasted Barley 29 550 5.9%
0.75 kg American - Black Malt0.75 kg Black Malt 28 500 5.9%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 56.4 100%
50 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 36.8
Mash volume with grains 45.2
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 7.7 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 43.6  
Equipment Profile Used: System Default
"Stone Imperial Russian Stout clone" Imperial Stout beer recipe by BYO Magasine. All Grain, ABV 10.1%, IBU 56.4, SRM 50, Fermentables: (Pale 2-Row, Amber, Roasted Barley, Black Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-01 12:31 UTC