American Honey Wedding Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Honey Wedding Wheat

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday June 28th 2017
1.049
1.009
5.3%
38.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 44.4%
2 lb German - Pilsner2 lb Pilsner 38 1.6 22.2%
2 lb German - Pale Ale2 lb Pale Ale 39 2.3 22.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 20 min 31.27 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Boil 0 min 0 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfocc Fining Boil 15 min.
20 ml 10% phosphoric acid Water Agt Mash --
1.20 g Gypsum Water Agt Mash --
1.20 g CaCl2 Water Agt Mash --
0.80 oz MgSO4 Water Agt Mash --
0.40 g MgCl2 Water Agt Mash --
0.40 g NaCl Water Agt Mash --
1.10 g Gypsum (Sparge) Water Agt Mash --
1.10 g CaCl2 (sparge) Water Agt Mash --
0.70 g MgSO4 (sparge) Water Agt Mash --
0.40 g MgCl2 (sparge) Water Agt Mash --
0.40 g NaCl Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 8 10 63 65 0
0.3g/gal CaSO4 and CaCl2
0.2g/gal MgSO4
0.1 g/gal MgCl2
0.1g/gal NaCl

DI water
20mL 10%Phosphoric acid in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"American Honey Wedding Wheat" American Wheat Beer recipe by Brewer #65071. All Grain, ABV 5.25%, IBU 38.16, SRM 6.08, Fermentables: (Pale Wheat, Pilsner, Pale Ale, Honey Malt) Hops: (Galaxy, Mosaic) Other: (whirlfocc, 10% phosphoric acid, Gypsum, CaCl2, MgSO4, MgCl2, NaCl, Gypsum (Sparge), CaCl2 (sparge), MgSO4 (sparge), MgCl2 (sparge))
Last Updated and Sharing
 
520
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-08 18:10 UTC