Steamy Kolsch (3-ways) - Beer Recipe - Brewer's Friend

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Steamy Kolsch (3-ways)

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 28th 2017
1.049
1.012
4.8%
17.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 78.4%
5.50 lb American - Vienna5.5 lb Vienna 35 4 21.6%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Bavarian Saphir4 oz Bavarian Saphir Hops Pellet 2.4 Boil 60 min 13.63 66.7%
2 oz Bavarian Saphir2 oz Bavarian Saphir Hops Pellet 2.4 Boil 15 min 3.38 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 11.19 g | 44.8 qt) 10.72 42.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.73 g | 62.9 qt) 15.25 61  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.69 74.8
Equipment Profile Used: System Default
"Steamy Kolsch (3-ways)" Kölsch beer recipe by EricT. All Grain, ABV 4.82%, IBU 17.02, SRM 3.77, Fermentables: (Pilsner, Vienna) Hops: (Bavarian Saphir)
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  • Last Updated: 2017-07-01 11:38 UTC