Wild Acerola - Beer Recipe - Brewer's Friend

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Wild Acerola

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mauricio
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday June 28th 2017
1.052
1.006
6.2%
30.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 58.8%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 14.7%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 7.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.4%
0.20 kg Acerola0.2 kg Acerola 1.5 0 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Polaris5 g Hallertau Polaris Hops Pellet 21.9 First Wort 0 min 22.05 29.4%
5 g Tnt5 g Tnt Hops Pellet 12.2 Boil 5 min 2.23 29.4%
7 g Tnt7 g Tnt Hops Pellet 12.2 Whirlpool 0 min 5.69 41.2%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whrifloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - All The Bretts
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 70 °C --
Temperature -- 64 °C 90 min
Lavar com 11 litros Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 10.8
Mash volume with grains 12.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.6 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 15
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

Deixar a água da lavagem com o ph em torno de 4.
Colocar o purê de acerola na fermentação secundária.

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  • Last Updated: 2017-07-17 18:10 UTC