Aegir's Wrath Double IPA - Beer Recipe - Brewer's Friend

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Aegir's Wrath Double IPA

285 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 68% (brew house)
Source: Me
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday May 19th 2013
1.085
1.024
8.0%
120.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 83.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.6%
0.20 lb American - Vienna0.2 lb Vienna 35 4 1.2%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 6.2%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 23.01 9.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 20.18 9.8%
1.25 oz Amarillo1.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 25.94 12.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.91 9.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.77 9.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.97 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.77 9.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 15 days 9.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.57 9.8%
10.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: .75 c      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.5 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.29 41.2  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Aegir's Wrath Double IPA" Imperial IPA beer recipe by Me. BIAB, ABV 8.02%, IBU 120.12, SRM 10.68, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Vienna, Corn Sugar - Dextrose ) Hops: (Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2013-06-07 14:40 UTC