Belgisk Q
283 calories
24.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
18.64 |
60% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.51 |
40% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
24.3 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 30.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
37.7
|
Equipment Profile Used: |
System Default |
"Belgisk Q" Belgian Dark Strong Ale beer recipe by bryggmasteriet@gmail.com. All Grain, ABV 9.8%, IBU 23.15, SRM 20.48, Fermentables: (Pale Ale Malt, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-28 11:08 UTC