Extract Baby Ale - Beer Recipe - Brewer's Friend

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Extract Baby Ale

69 calories 6 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Basic Brewing
Calories: 69 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Wednesday June 28th 2017
1.023
1.004
2.4%
32.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 42.6%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt) 33 1.8 31.9%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 12.8%
0.15 kg American - Victory0.15 kg Victory 34 28 6.4%
0.15 kg American - Vienna0.15 kg Vienna 35 4 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 15 min 17.58 26.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 10 min 12.85 26.7%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 5 min 1.77 6.7%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 21.7
Mash volume with grains (equipment estimates 23.4 L) 22.6
Grain absorption losses (steeping) -1.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 22.7 L) 21
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.7  
Equipment Profile Used: System Default
"Extract Baby Ale" Experimental Beer recipe by Basic Brewing. Extract, ABV 2.44%, IBU 32.19, SRM 5.34, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), CaraRed, Victory, Vienna) Hops: (Mosaic) Other: (Gypsum, Yeast Nutrient)
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  • Last Updated: 2017-06-28 10:01 UTC