Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
325 lb | American - Pale 2-Row | 37 | 1.8 | 75.6% | |
35 lb | American - Vienna | 35 | 4 | 8.1% | |
20 lb | Flaked Oats | 33 | 2.2 | 4.7% | |
25 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.8% | |
25 lb | Raw Durum | 0 | 2 | 5.8% | |
430 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 oz | Magnum | Pellet | 12.5 | First Wort | 0 min | 16.05 | 18.6% | |
3 lb | Mosaic | Pellet | 12.5 | Boil | 5 min | 12.69 | 81.4% | |
3.69 lbs / $ 0.00 |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
105 gal | Infusion | -- | 154 °F | 60 min | |
135 gal | Fly Sparge | -- | 170 °F | 90 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 168.71 gal (674.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 156.71 gal (626.85 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 195.65 gal (782.6 qt) | 161.25 | 645 |
Strike water volume at mash thickness of 1.5 qt/lb | 161.25 | 645 |
Mash volume with grains | 195.65 | 782.6 |
Grain absorption losses | -53.75 | -215 |
Remaining sparge water volume (equipment estimates 61.46 g | 245.9 qt) | 67.75 | 271 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 168.71 g | 674.9 qt) | 175 | 700 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -2.21 | -8.9 |
Post boil Volume | 165 | 660 |
Going into fermentor | 165 | 660 |
Total: | 229 | 916 |
Equipment Profile Used: | System Default |