Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - White Wheat | 40 | 2.8 | 22.2% | |
7 lb | American - Pilsner | 37 | 1.8 | 77.8% | |
9 lbs / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: sugar Amount: 4oz |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.38 g | 33.5 qt) | 7.88 | 31.5 |
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) | 8.6 | 34.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |