Charity IPA - Beer Recipe - Brewer's Friend

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Charity IPA

199 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sam
Calories: 199 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday June 28th 2017
14.8 °P
3.7 °P
6.0%
67.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 88.9%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 3.7%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 7.4%
81 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz CTZ0.32 oz CTZ Hops Pellet 15.5 Boil 60 min 57.25 13.8%
0.20 oz Experimental Stone Fruit0.2 oz Experimental Stone Fruit Hops Pellet 13.3 Boil 10 min 6.67 8.6%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7 Boil 10 min 3.51 8.6%
0.20 oz Experimental Stone Fruit0.2 oz Experimental Stone Fruit Hops Pellet 13.3 Boil 0 min 8.6%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7 Boil 0 min 8.6%
0.60 oz Experimental Stone Fruit0.6 oz Experimental Stone Fruit Hops Pellet 13.3 Dry Hop 3 days 25.9%
0.60 oz Motueka0.6 oz Motueka Hops Pellet 7 Dry Hop 3 days 25.9%
2.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g CaCl Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 11 9 16 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.9 7.6  
Mash volume with grains 2.3 9.2  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Charity IPA" American IPA beer recipe by Sam. All Grain, ABV 6.02%, IBU 67.43, SRM 5.17, Fermentables: (Pale 2-Row, Flaked Wheat, Munich - Light 10L) Hops: (CTZ, Experimental Stone Fruit, Motueka) Other: (Gypsum, CaCl)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-08 17:40 UTC