tomahawk
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | American - Pale 2-Row | 37 | 1.8 | 91.9% | |
| 12 oz | American - Caramel / Crystal 20L | 35 | 20 | 8.1% | |
| 9.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Galaxy | Pellet | 14.9 | First Wort | 0 min | 34.29 | 12.5% | |
| 0.25 oz | Galaxy | Pellet | 14.9 | Boil | 30 min | 11.98 | 6.3% | |
| 1.25 oz | Galaxy | Pellet | 14.9 | Whirlpool | 20 min | 31.3% | ||
| 2 oz | Citra | Pellet | 13 | Whirlpool | 20 min | 50% | ||
| 4 oz / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.89 | 11.6 |
| Mash volume with grains | 3.63 | 14.5 |
| Grain absorption losses | -1.16 | -4.6 |
| Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) | 5.02 | 20.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.12 | 20.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.12 | -0.5 |
| Going into fermentor | 5 | 20 |
| Total: | 7.91 | 31.6 |
| Equipment Profile Used: | System Default | |
