Bright IPA - Beer Recipe - Brewer's Friend

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Bright IPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday June 28th 2017
1.079
1.020
7.7%
124.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 55.68 10%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 0 min 33.71 15%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 35.28 15%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 4 days 15%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 15%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 9 days 15%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 9 days 15%
10 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Bright IPA" American IPA beer recipe by TomV.. All Grain, ABV 7.7%, IBU 124.67, SRM 4.62, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Columbus, Azacca, El Dorado)
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  • Last Updated: 2017-10-09 00:08 UTC