Sierra Nevada Celebration - Beer Recipe - Brewer's Friend

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Sierra Nevada Celebration

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: zymurgy july/aug '17
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday June 28th 2017
17.5 °P
4.3 °P
7.2%
72.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Pale 2-Row24 lb Pale 2-Row 38 2.5 85%
2 lb United Kingdom - Crystal 50L2 lb Crystal 50L 34 50 7.1%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 3.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 0.9%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 50 min 19.37 7.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 25.28 21.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 0 min 14.3 21.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 0 min 13.62 14.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 4 days 21.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
14 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.83 35.3  
Mash volume with grains 11.09 44.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) 7.95 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.19 44.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 11 44  
Total: 16.78 67.1
Equipment Profile Used: System Default
"Sierra Nevada Celebration" American IPA beer recipe by zymurgy july/aug '17. All Grain, ABV 7.21%, IBU 72.57, SRM 15.64, Fermentables: (Pale 2-Row, Crystal 50L, Crystal 70L, Carapils (Dextrine Malt), Chocolate) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2017-06-28 02:08 UTC