Neuse River Porter - Beer Recipe - Brewer's Friend

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Neuse River Porter

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 35% (steeping grains only)
Source: Tres scales
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday May 19th 2013
1.057
1.016
5.3%
14.2
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Dark8 lb Liquid Malt Extract - Dark 35 30 74.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 9.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7%
8 oz American - Chocolate8 oz Chocolate 29 350 4.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 6.86 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.04 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.06 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.23 25%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: pale dme       Amount: 8 oz      
 
Target Water Profile
Norfolk, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 21 32 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 2.39 9.5  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.17 8.7
Equipment Profile Used: System Default
"Neuse River Porter" Robust Porter beer recipe by Tres scales. Extract, ABV 5.3%, IBU 14.19, SRM 37.86, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Pale Ale, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Northern Brewer, Fuggles, Cascade)
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  • Last Updated: 2013-12-12 14:21 UTC