I'm So Great IPA - Beer Recipe - Brewer's Friend

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I'm So Great IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67.1% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday June 28th 2017
1.065
1.012
7.0%
69.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 50 min 49.5 12.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.3 Boil 10 min 10.68 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 5 min 5.19 6.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.3 Boil 5 min 2.94 6.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 7.3 Boil 1 min 0.64 6.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.9 Dry Hop 10 days 18.8%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 7.3 Dry Hop 10 days 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8.4 g Gypsum
2.0 g Epsom Salt
1.0 g Table Salt
2.4 g Calcium Chloride

Actual ppm:
Ca 2+ = 75.8 ppm
Mg 2+ = 5.7 ppm
Na + = 11.4 ppm
Cl - = 51.2 ppm
SO4 2- = 158.7 ppm
HCO = 0.000 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Infusion -- 148 °F 60 min
5.07 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.39 37.5
Equipment Profile Used: System Default
 
Notes

Wai-iti (NZ)? (Saaz)
Nelson (Hallertau)

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  • Last Updated: 2017-07-02 15:13 UTC