MBA Group Kolsch - Beer Recipe - Brewer's Friend

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MBA Group Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Crissy, Andrew, Mike, David, & Taylor
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 28th 2017
1.050
1.011
5.0%
27.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 95%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz german magnum0.9 oz german magnum Hops Pellet 12.4 Boil 60 min 21.3 47.4%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.6 Boil 20 min 6.47 52.6%
1.90 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.32 gal (53.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.32 gal (5.29 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.5 26  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.57 g | 38.3 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.32 g | 53.3 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"MBA Group Kolsch" Kölsch beer recipe by Crissy, Andrew, Mike, David, & Taylor. All Grain, ABV 5.03%, IBU 27.77, SRM 3.45, Fermentables: (Pilsner, Munich - Light 10L, Vienna) Hops: (german magnum, Huell Melon)
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  • Last Updated: 2017-07-08 03:43 UTC