Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ConMarChar
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday June 28th 2017
1.064
1.016
6.3%
67.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb American - Pale 2-Row9.9 lb Pale 2-Row 37 1.8 72%
3.30 lb Canadian - Pale Wheat3.3 lb Pale Wheat 36 2 24%
8.80 oz German - Acidulated Malt8.8 oz Acidulated Malt 27 3.4 4%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 9.9 Boil 60 min 12.07 5.4%
10 g Mosaic10 g Mosaic Hops Pellet 11.4 Boil 15 min 6.89 5.4%
20 g Cascade20 g Cascade Hops Pellet 5.8 Aroma 15 min 7.02 10.8%
20 g citra20 g citra Hops Pellet 13.2 Whirlpool at 171 °F 30 min 12.68 10.8%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 9.9 Whirlpool at 171 °F 30 min 9.51 10.8%
25 g Mosaic25 g Mosaic Hops Pellet 11.4 Whirlpool at 171 °F 30 min 13.69 13.5%
20 g Willamette20 g Willamette Hops Pellet 6 Whirlpool at 171 °F 30 min 5.76 10.8%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 9.9 Dry Hop 6 days 10.8%
20 g citra20 g citra Hops Pellet 13.2 Dry Hop 6 days 10.8%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Dry Hop 6 days 10.8%
185 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
162 strike temp for 6 gal (assuming grain temp 65)
2 sparge batches of 1.8 gal at 170
should get 7 gal of pre boil wort
Mash ph: 5.26
SO4 to Cl ratio: 2.4 (more bitter)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal mash Infusion -- 153 °F 60 min
1.8 gal Sparge -- 169 °F 5 min
1.8 gal Sparge -- 169 °F 5 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.84 23.4  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by ConMarChar. All Grain, ABV 6.31%, IBU 67.63, SRM 4.36, Fermentables: (Pale 2-Row, Pale Wheat, Acidulated Malt) Hops: (Falconer's Flight, Mosaic, Cascade, citra, Willamette)
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  • Last Updated: 2018-03-13 19:49 UTC