Belgian stout - Beer Recipe - Brewer's Friend

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Belgian stout

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday June 27th 2017
1.055
1.016
5.2%
25.0
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pilsner2.4 kg Pilsner 37 1.8 80%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 6.7%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 6.7%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 21.31 33.3%
20 g Northern Brewer - hallertau 20 g hallertau Hops Pellet 2 Boil 10 min 3.64 66.7%
30 g / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.5
Mash volume with grains 9.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.7 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 17.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Going into fermentor 11.4
Total: 21.1  
Equipment Profile Used: System Default
"Belgian stout" Experimental Beer recipe by Brewer #26840. All Grain, ABV 5.2%, IBU 24.95, SRM 30.15, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate, Special B) Hops: (Challenger, hallertau )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-08 16:27 UTC