American Melon Wheat - Beer Recipe - Brewer's Friend

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American Melon Wheat

130 calories 12.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Bard's Rune
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday June 27th 2017
1.040
1.008
4.3%
19.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 44.8%
3.35 lb American - White Wheat3.35 lb White Wheat 40 2.8 50%
0.35 lb American - Victory0.35 lb Victory 34 28 5.2%
6.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 4.7 Boil 60 min 19.17 50%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.91 g | 31.7 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 7.91 g | 31.7 qt) 8.37 33.5  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.84 31.4
Equipment Profile Used: System Default
"American Melon Wheat" American Wheat Beer recipe by Bard's Rune. Partial Mash, ABV 4.27%, IBU 19.17, SRM 4.17, Fermentables: (Pale 2-Row, White Wheat, Victory) Hops: (Citra, Huell Melon)
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  • Last Updated: 2017-07-29 00:40 UTC