Twilight Ale - Beer Recipe - Brewer's Friend

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Twilight Ale

154 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday June 27th 2017
1.047
1.009
5.0%
44.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Ireland - Distillers Malt0.25 lb Distillers Malt 37 2 2.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.9%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 8.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
5.25 lb Liquid Malt Extract - Light5.25 lb Liquid Malt Extract - Light 35 4 60%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 35.49 66.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 8.81 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.1 g | 28.4 qt) 3.49 14  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.49 14
Equipment Profile Used: System Default
"Twilight Ale" American Pale Ale beer recipe by Brewer #85286. Partial Mash, ABV 5%, IBU 44.3, SRM 5.15, Fermentables: (Distillers Malt, Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Liquid Malt Extract - Light) Hops: (Cascade)
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  • Last Updated: 2017-06-29 17:15 UTC