Hawaii 5-0 NE DIPA - Beer Recipe - Brewer's Friend

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Hawaii 5-0 NE DIPA

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Simon
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday June 27th 2017
1.076
1.019
7.5%
118.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 58.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 23.5%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 11.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 5.9%
8.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Apollo70 g Apollo Hops Pellet 15 Whirlpool at 100 °C 20 min 43.75 14.1%
70 g Citra70 g Citra Hops Pellet 14.2 Whirlpool at 100 °C 20 min 41.42 14.1%
70 g Mosaic70 g Mosaic Hops Pellet 11.5 Whirlpool at 100 °C 20 min 33.55 14.1%
95 g Apollo95 g Apollo Hops Pellet 15 Dry Hop 3 days 19.2%
95 g Mosaic95 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 19.2%
95 g Citra95 g Citra Hops Pellet 14.2 Dry Hop 3 days 19.2%
495 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 553 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 10 200 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
16.5 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 20.8
Mash volume with grains 26.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.5 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.8 L) 28.7
Boil off losses -5.7
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 24
Total: 37.3  
Equipment Profile Used: System Default
"Hawaii 5-0 NE DIPA" American IPA beer recipe by Simon. All Grain, ABV 7.52%, IBU 118.72, SRM 5.48, Fermentables: (Pale 2-Row, Flaked Oats, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Apollo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-27 20:54 UTC