Rye Saison II (small batch) - Beer Recipe - Brewer's Friend

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Rye Saison II (small batch)

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday June 27th 2017
1.048
1.008
5.1%
34.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 69.2%
18 oz American - Rye18 oz Rye 38 3.5 17.3%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 7.7%
2 oz German - Carafa I2 oz Carafa I 32 340 1.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.8%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 23.7 33.3%
6 g Motueka6 g Motueka Hops Pellet 7 Boil 15 min 4.7 28.6%
4 g Columbus4 g Columbus Hops Pellet 14.2 Boil 15 min 6.36 19%
4 g Motueka4 g Motueka Hops Pellet 7 Boil 0 min 19%
21 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.03 8.1  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.31 25.3
Equipment Profile Used: System Default
"Rye Saison II (small batch)" Saison beer recipe by jon.massmann@gmail.com. All Grain, ABV 5.14%, IBU 34.76, SRM 11, Fermentables: (Pale Ale, Rye, Flaked Rye, Carafa I, Acidulated Malt) Hops: (Magnum, Motueka, Columbus)
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  • Last Updated: 2017-06-27 23:52 UTC