Belgian Dark Strong Ale I - Beer Recipe - Brewer's Friend

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Belgian Dark Strong Ale I

281 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Efficiency: 70% (brew house)
Source: Butelli, Kfuri
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Sunday May 19th 2013
1.091
1.020
9.2%
41.9
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 74.5%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 3.7%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.2%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 2.5%
0.25 kg American - Victory0.25 kg Victory 34 28 3.1%
0.10 kg American - Red Wheat0.1 kg Red Wheat 38 2.5 1.2%
1 kg Belgian Candi Sugar - Amber/Brown1 kg Belgian Candi Sugar - Amber/Brown 38 60 12.4%
0.10 kg American - Special Roast0.1 kg Special Roast 33 50 1.2%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 90 min 27.84 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 14.1 50%
60 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Sparge -- 65 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 10.5 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Going into fermentor 20.1
Total: 35.7  
Equipment Profile Used: System Default
"Belgian Dark Strong Ale I" Belgian Dark Strong Ale beer recipe by Butelli, Kfuri. All Grain, ABV 9.21%, IBU 41.94, SRM 26.31, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Aromatic Malt, Victory, Red Wheat, Belgian Candi Sugar - Amber/Brown, Special Roast) Hops: (Northern Brewer, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2013-05-19 13:52 UTC