IPA 2018 V's - Beer Recipe - Brewer's Friend

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IPA 2018 V's

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday June 27th 2017
1.073
1.013
7.8%
76.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Canadian - Pale 2-Row80 lb Pale 2-Row 36 1.75 73.7%
7 lb German - CaraFoam7 lb CaraFoam 37 1.8 6.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1.8%
15 lb Canadian - Munich Light15 lb Munich Light 34 10 13.8%
4.50 lb German - Melanoidin4.5 lb Melanoidin 37 25 4.1%
108.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Ekuanot 5 oz Ekuanot Hops Pellet 14.5 First Wort 0 min 33.26 13.9%
5 oz Ekuanot 5 oz Ekuanot Hops Pellet 14.5 Boil 30 min 23.24 13.9%
6 oz Amarillo 6 oz Amarillo Hops Pellet 14.5 Boil 10 min 13.16 16.7%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 7 min 4.48 11.1%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 2 min 1.82 16.7%
10 oz Centennial10 oz Centennial Hops Leaf/Whole 10 Boil 0 min 27.8%
36 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 1343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 75 min
Temperature -- 168 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.85 gal (171.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.85 gal (123.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 49.37 gal (197.47 qt). Suggest reducing strike water volume to 3.32 gal (13.28 qt) and adding 37.37 gal (149.47 qt) sparge/top-off. 40.69 162.8  
Strike water volume at mash thickness of 1.5 qt/lb 40.69 162.8  
Mash volume with grains 49.37 197.5  
Grain absorption losses -13.56 -54.3  
Remaining sparge water volume (equipment estimates 15.98 g | 63.9 qt) 18.13 72.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.85 g | 171.4 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 58.81 235.3
Equipment Profile Used: System Default
 
Notes

Dry hop with 40oz various hops
CTZ
Ekuanot
Centennial
Crystal

Brewed 1.22.2018
OG 1072
188 gallons

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  • Last Updated: 2018-01-24 01:45 UTC