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apa

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Rafael Coelho
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday June 27th 2017
1.047
1.009
5.0%
10.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 88.9%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 70 min 6.12 6.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.76 31.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 1.46 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 28.9 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 16 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Top off amount 4
Going into fermentor 30
Total: 39.9  
Equipment Profile Used: System Default
"apa" American Pale Ale beer recipe by Rafael Coelho. All Grain, ABV 5%, IBU 10.34, SRM 9.67, Fermentables: (Pilsner, Cara 45L) Hops: (Magnum, Cascade, Amarillo)
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  • Last Updated: 2020-04-26 23:21 UTC