Kolsch BB-2 - Beer Recipe - Brewer's Friend

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Kolsch BB-2

199 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BB
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday June 27th 2017
1.061
1.010
6.7%
12.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 41.6%
25 oz Cane Sugar25 oz Cane Sugar 46 0 19.7%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 25.2%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 3.9%
7.17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.02 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.27 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Miami-Dade
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 3 22 39 12 61
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 2.08 8.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.02 8.1
Equipment Profile Used: System Default
"Kolsch BB-2" Weissbier beer recipe by BB. Extract, ABV 6.65%, IBU 12.29, SRM 3.04, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Willamette)
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  • Last Updated: 2018-05-11 18:06 UTC