| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 92.3% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | German - Carapils | 35 | 1.3 | 7.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | German Tradition | Pellet | 3.8 | Boil | 60 min | 4.61 | 33.3% | |
| 0.50 oz | Brewmaster - Czech Saaz | Pellet | 2 | Boil | 60 min | 2.43 | 33.3% | |
| 0.50 oz | Brewmaster - Czech Saaz | Pellet | 2 | Boil | 10 min | 0.88 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) | 2.05 | 8.2 |
| Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) | 2.09 | 8.4 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.51 | 2 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.05 | 8.2 |
| Equipment Profile Used: | System Default | |
