Wendazzle Lite - Beer Recipe - Brewer's Friend

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Wendazzle Lite

113 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MrBIP
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Sunday May 19th 2013
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 26.7%
8 oz Rice Hulls8 oz Rice Hulls 0 0 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 4.3 Boil 60 min 9.04 50%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 4.3 Boil 5 min 1.8 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 4 7 13 38 0
100% Distilled Water
Mash:
Gypsum 0.5g
Calcium Chloride 0.3g
Epsom Salt 0.5g
Baking Soda 0.4g
Chalk 1.8g
85% Phos Acid 4.2ml

Sparge:
Gypsum 0.8g
Calcium Chloride 0.4g
Epsom Salt 0.8g
85% Phos acid 4.4ml

Final water is Ca 69, Mg 4, Na 7, So4 38, Cl 13, HCO3 -106, Mash PH 5.24, CaCO3 -87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 146 °F 60 min
20 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.75 15  
Mash volume with grains 4.35 17.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Boil 90 minutes and then top it back with distilled water to 5.5 gallons.
Ferment primary 3 weeks.
Rack and chill 2-4 weeks at 38.
Gelatin fine and keg.


_________________
2018 Michigan Beer Cup, Standard American Beer, 1st
2019 AHA NHC National Qualifier thru Cleveland, mini BOS at natinoal
2019 Michigan State Fair, Light Lager, 3rd





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