Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday June 27th 2017
1.050
1.013
4.8%
10.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Canadian - Pale Wheat2.75 kg Pale Wheat 36 2 61.8%
1.70 kg German - Floor-Malted Bohemian Pilsner1.7 kg Floor-Malted Bohemian Pilsner 38 1.8 38.2%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.95 25%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.45 25%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 7 0 74 56 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12
Mash volume with grains 15
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.2 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Pat Finn. All Grain, ABV 4.82%, IBU 10.4, SRM 3.35, Fermentables: (Pale Wheat, Floor-Malted Bohemian Pilsner) Hops: (Domestic Hallertau) Other: (Yeast nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-27 13:59 UTC