Alkoholfri Sommerfest - Beer Recipe - Brewer's Friend

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Alkoholfri Sommerfest

20 calories 1.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 20 calories (Per 330ml)
Carbs: 1.4 g (Per 330ml)
Created: Tuesday June 27th 2017
1.007
1.001
0.7%
50.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.26 kg German - Munich Light0.26 kg Munich Light 37 6 15.2%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 23.4%
0.17 kg German - CaraMunich III0.17 kg CaraMunich III 34 57 9.9%
0.06 kg United Kingdom - Amber0.06 kg Amber 32 27 3.5%
0.29 kg United Kingdom - Extra Dark Crystal 120L0.29 kg Extra Dark Crystal 120L 33 120 17%
0.13 kg German - Carafa I0.13 kg Carafa I 32 340 7.6%
0.13 kg German - Wheat Malt0.13 kg Wheat Malt 37 2 7.6%
0.27 kg German - Rye0.27 kg Rye 38 3.5 15.8%
1.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo 14 g Amarillo Hops Pellet 8.6 Boil 60 min 10.78 4.8%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 60 min 12.51 3.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 12.54 4.8%
14 g Amarillo 14 g Amarillo Hops Pellet 8.6 Boil 15 min 5.35 4.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 2.82 1.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 6.22 4.8%
11 g Amarillo 11 g Amarillo Hops Pellet 8.6 Boil 0 min 3.7%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 0 min 3.7%
25 g Yakima Valley Hops - Southern Passion25 g Southern Passion Hops Pellet 12.5 Boil 0 min 8.5%
25 g Yakima Valley Hops - Southern Passion25 g Southern Passion Hops Pellet 12.5 Boil 0 min 8.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 2 days 17%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 12.5 Dry Hop 2 days 17%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 6.8%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 2 days 10.2%
294 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.42 L. Suggest reducing initial water volume to 45.4 L and adding 3.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.74 L. Suggest reducing initial strike volume to 44.27 L and adding 2.34 L sparge/top-off. 46.6
Strike water volume (equipment estimates 51 L) 46.6
Mash volume with grains (equipment estimates 52.2 L) 47.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Volume into fermentor 42
Total: 46.6  
Equipment Profile Used: System Default
"Alkoholfri Sommerfest" Clone Beer recipe by Sabeltann. BIAB, ABV 0.67%, IBU 50.22, SRM 11.39, Fermentables: (Munich Light, CaraHell, CaraMunich III, Amber, Extra Dark Crystal 120L, Carafa I, Wheat Malt, Rye) Hops: (Amarillo , Simcoe, Centennial, Southern Passion, Columbus)
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  • Last Updated: 2017-07-06 10:29 UTC