Carport IPA - Beer Recipe - Brewer's Friend

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Carport IPA

196 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday June 27th 2017
1.064
1.014
6.6%
49.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 91.3%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.8%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 7.9%
6.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 60 min 45.97 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 3.93 4.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
350 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.86 L Temperature -- 69 °C 60 min
Starting Mash Thickness: 3.97 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.2
Mash volume with grains 29.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.7 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24
Going into fermentor 24
Total: 36.8  
Equipment Profile Used: System Default
"Carport IPA" American IPA beer recipe by funkey. All Grain, ABV 6.6%, IBU 49.89, SRM 9.21, Fermentables: (Pale Ale, Carafa III, Pale Wheat) Hops: (Simcoe, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-18 14:16 UTC