Obersee Galaxy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Obersee Galaxy IPA

198 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 23.9 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dali
Calories: 198 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday June 27th 2017
15.8 °P
3.1 °P
6.9%
52.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.03 kg German - Pale Ale6.03 kg Pale Ale 39 2.3 73.2%
1.01 kg Munich - Light 10L1.01 kg Munich - Light 10L 33 10 12.3%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 4.2%
0.85 kg German - CaraAmber0.85 kg CaraAmber 34 23 10.3%
8.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.44 g Summit15.44 g Summit Hops Pellet 18.5 Boil 60 min 16.41 7.9%
22.20 g Galaxy22.2 g Galaxy Hops Pellet 14.25 Boil 30 min 13.97 11.3%
8.69 g Chinook8.69 g Chinook Hops Pellet 13 Whirlpool at 97 °C 45 min 4.04 4.4%
8.69 g Centennial8.69 g Centennial Hops Pellet 10 Whirlpool at 97 °C 45 min 3.1 4.4%
8.69 g Simcoe8.69 g Simcoe Hops Pellet 12.7 Whirlpool at 97 °C 45 min 3.94 4.4%
8.69 g Chinook8.69 g Chinook Hops Pellet 13 Whirlpool at 80 °C 30 min 4.04 4.4%
8.69 g Centennial8.69 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 3.1 4.4%
8.69 g Simcoe8.69 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 30 min 3.94 4.4%
57.93 g Galaxy57.93 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 29.6%
14.48 g Centennial14.48 g Centennial Hops Pellet 10 Dry Hop 7 days 7.4%
33.80 g Simcoe33.8 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 17.2%
195.99 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Infusion -- 52 °C 20 min
6.7 L Temperature -- 62 °C 30 min
7.3 L Infusion -- 72 °C 20 min
Temperature -- 78 °C 10 min
9.7 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.7
Mash volume with grains 30.2
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 18.6 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28
Total: 27.1  
Equipment Profile Used: System Default
"Obersee Galaxy IPA" American IPA beer recipe by Dali. All Grain, ABV 6.88%, IBU 52.54, SRM 8.75, Fermentables: (Pale Ale, Munich - Light 10L, Wheat Malt, CaraAmber) Hops: (Summit, Galaxy, Chinook, Centennial, Simcoe)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-13 19:48 UTC