#7 Tropicocopussy PA - Beer Recipe - Brewer's Friend

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#7 Tropicocopussy PA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Gilles et Charles
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday June 27th 2017
1.050
1.009
5.4%
38.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg German - Pale Ale2.375 kg Pale Ale 39 2.3 20.8%
3.85 kg German - Wheat Malt3.85 kg Wheat Malt 37 2 33.7%
2.89 kg German - Carapils2.89 kg Carapils 35 1.3 25.3%
2.30 kg German - Rye2.3 kg Rye 38 3.5 20.1%
11.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 90 min 21.48 14.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 6.64 9.5%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Boil 5 min 10.67 38.1%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 38.1%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Passion Fruit Flavor Boil 5 min.
3 kg Mango Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau de Paris Secteur Nord Ouest Mai 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 6 10 22 14 243
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion -- 67 °C 70 min
53 L Mash out Infusion -- 78 °C 15 min
78 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.33 L. Suggest reducing strike water volume to 37.87 L and adding 16.93 L sparge/top-off. 54.8
Strike water volume at mash thickness of 4.8 L/kg 54.8
Mash volume with grains 62.3
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 13.9 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
"#7 Tropicocopussy PA" American Pale Ale beer recipe by Gilles et Charles. All Grain, ABV 5.39%, IBU 38.8, SRM 3.97, Fermentables: (Pale Ale, Wheat Malt, Carapils, Rye) Hops: (Mosaic) Other: (Passion Fruit, Mango)
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  • Last Updated: 2017-07-31 16:45 UTC